Fried shrimps with Longjing tea, just as its name implies, refers to shrimp meat cooked with the tender shoots of Longjing tea and is a famous dish with the local features of Hangzhou. The shrimp meat is jade-like white and fresh; the sprout is virid and fragrant with elegant color and unique taste; this dish can freshen eaters’ mouth and stimulate their appetite after having it for the endless aftertastes, which can be rated as a special one in Hangzhou cuisines. The “fried shrimps with Longjing tea” is cooked with big living river shrimps and new Longjing tea picked around Tomb-sweeping Day. The fried shrimps with Longjing tea is a famous course with a prominently traditional flavor of Hangzhou.